Shrimp and Cauliflower “Grits”
This quick, mildly spicy Cajun-inspired shrimp dish swaps traditional corn grits for grated cauliflower. Simmered with milk and bay leaves, the cauliflower turns tender…
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Citrus Kale Salad
The secret to creating a tender kale salad out of those sturdy, tough leaves is literally at your fingertips! Get up close and personal…
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Slow Cooker Pumpkin Chili With Bulgur
The joy of the slow cooker is you can toss everything in and go on with your day. This vegan chili boasts hearty pumpkin…
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Garlic Parmesan Parsnip Fries with Spicy Yogurt Dip
Parsnips are often overlooked, but these sweet, hearty root vegetables are a great source of fiber, potassium, and vitamin C (1). Roasted into crispy…
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Black Bean and Avocado Breakfast Tostadas
This filling, Mexican-inspired breakfast is quick to put together and boasts plenty of protein (16g), healthy fats from avocado and olive oil and zesty…
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Apple Cinnamon & Chia Overnight Oats
This simple six-ingredient breakfast combines classic fall flavors of tart apple and sweet cinnamon. Chia seeds and yogurt round out the dish with protein…
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Cauliflower Gnocchi With Eggplant Ragu
Cauliflower gnocchi is a convenient lower-carb option for pasta lovers, often found in the freezer section of local supermarkets. Served atop a bowl of…
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Chipotle Black Bean Burgers With Avocado Salsa
Canned chipotle chilies give these easy veggie burgers a delicious hint of smoke and spice. We mash most of the black beans and leave…
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Asparagus Rice Bowl with Almond Pesto
This fresh, yet homey, vegan rice bowl gets a hefty dose of flavor from an almond-basil pesto and fresh lemon slices. It’s a prime…
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Spring Produce Guide: What’s in Season, How to Use It, and How to Store It
After a long winter of root vegetables and hearty greens, spring produce brings color back to the aisle. Farmers markets start filling up with…
Read the guide: Spring Produce Guide: What’s in Season, How to Use It, and How to Store It